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More
Moroccan Couscous - Mushroom and Pine Nut 280g
A delicious one pot meal ready in 15 minutes.
$11.50
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Mushroom Tagliatelle 250g
Durum Wheat Semolina Pasta with wheat germ & Porcini mushrooms. This porcini tagliatelle adds a wonderful mushroom flavor to your dish
$13.90
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Pappardelle 250g
A high egg content Italian pasta. Serve with a rich mushroom sauce with chicken lamb or game.
$16.00
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Riccia 250g
Traditionally made in Abruzzo, these long, flat ribbons of pasta have ruffled edges. Riccia means 'curly' in Italian.
Fantastic se
$20.50
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Risotto Vialone Nano 1kg
Vialone Nano rice is grown to organic principals and artisan-milled outside of Verona, it has a small and oval grain. It's full of fla
$30.00
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Rose Harissa Lentils 230g
Our new rose harissa lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa. Place the mix in a pot with
$11.50
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Rustichella Fettuccine 500g
Made with durum wheat semolina and high quality water, this classic type of the Italian kitchen matches the "Bolognese” sauce, prepa
$17.00
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Rustichella Linguine 500g
Flat spaghetti! Try these long thin ribbons of pasta with sundried tomatoes in fine slivers, chopped feta and fresh herbs moistene
$16.90
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Rustichella Orzo Pasta 500g
Small oval shaped Italian pasta, perfect for summer salads.
$16.80
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Rustichella Penne 500g
Premium traditional Italian pasta full of flavour and texture
$16.50
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Rustichella Spaghetti 500g
Premium traditional Italian pasta full of flavour and texture.
$16.80
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Stringhette 6 Sapori Pasta 250g
These fun coloured strings are made in Tuscany in a small craft pasta making facility. Naturally colored with beets, spinach, squid in
$13.50
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Strozzapreti 250g
Rolled twists of pasta traditionally made in Emilia-Romagna, Tuscany and Umbria. Sauté pancetta with onion and garlic and toss with
$16.50
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Strozzapreti of Chickpeas 250g
All the flavors of homemade pasta, but with the twist of chickpea pasta, sets Strozzapreti grain-free noodles apart from all others. M
$12.00
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Tagliatelle Rainbow 250g
These fun rainbow tagliatelle are made in Tuscany in a small craft pasta making facility. Naturally colored with beets, spinach, squid
$18.50
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Tagliolini 250g
These delicate ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo).
$16.50
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Turmeric & Coconut Lentils 230g
Our new tumeric lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa. Place the mix in a pot with 3 cu
$11.50
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