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Edamame and Mung Bean Fettuccine 200g

A divine fettuccine made from organic edamame (green soybeans) and mung beans.  
$8.30
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Farfalle 5 Colori

Pasta with beetroot, spinach, turmeric, black squid ink. Naturally flavored, made in Tuscany in a small craft pasta-making facility. G
$12.00
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Farfalloni 500g

Farfalloni are classic bow tie / butterfly shaped pieces of pasta with lots of flavour and texture.
$14.00
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Farro Perlato 400g

Grown organically in Italy, this pearled farro has a nutty flavour and maintains an al dente texture when cooked. Triticum Dicoccum is
$11.20
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Freekeh 400g

Freekeh has a magical smokiness with a firm, chewy texture, making it a flavourful alternative to other grains. May contain traces o
$17.99
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Fregola Sarda 500g

Hand formed in water and coarse Semolina, this Sardinian pasta is then baked in an oven, giving it a toasty, almost rustic taste. An a
$16.20
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Fricelli 500g

Artisanal traditional pasta from Puglia, Italy. Delicious with olives, capers and a drizzle of lemon infused extra virgin olive oil.
$18.99
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Fusilloni Italia Tricolore

fusilloni pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta
$13.50
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Gluten Free Egg Tagliolini 250g

A flavoursome gluten-free egg pasta that retains its shape after cooking. This tagliolini remains full of flavour, texture and quality
$12.50
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Gluten Free Vegan Tagliatelle 250g

Carlo Crivellin have perfected a vegan recipe free from gluten which maintains the flavour, texture and quality of traditional recipes
$12.50
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Gnocchi Gluten-Free Plain 400g

Sabatos own brand of gnocchi is made in Italy and combines state-of-the-art technology with long standing Italian family traditions to
$13.30
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Gnocchi Gluten-Free Spinach 400g

Sabato's own brand of gnocchi is made in Italy and combines state-of-the-art technology with long standing Italian family traditions t
$13.50
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