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NandS Balti Butter Chicken

A mild creamy curry, traditionally stir-cooked Balti-style in a wok-like karahi (kadhai) pan.
$5.99
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NandS Biriyani

A simplified version of a classic rice dish of Mogul origin. Biriyani is a favourite on special occasions amongst South Africa's India
$5.99
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NandS Bobotie

A traditional South African savoury mince dish of Cape Malay (Indonesian) origin.
$5.99
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NandS Chicken Tikka

A popular Indian restaurant dish especially in the UK. Similar to our chicken sosaties but spicier & hotter.
$5.99
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NandS Chilli Con Carne

A milder version of a fiery Mexican dish of beans and ground beef in a chilli sauce.  
$5.99
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NandS Madras Beef Curry

A fiery curry originating from the Madras (now Chennai) region of southern India. This version uses beef in place of the traditional v
$5.99
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NandS Masala Curry

A typical South African curry, Natal Indian in origin but showing Cape Malay cooking influences.
$5.99
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NandS Mild Cape Curry

A fruity, mild Cape Malay-style curry cooked in a sweet & sour gravy that the whole family will enjoy. Substitute beef or chicken if y
$5.99
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NandS Roasted Vegetable Curry

A colourful medley of Mediterranean-style roast vegetables spiced up in a rich and piquant curry sauce.
$5.99
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NandS Spiced Lamb Pot

An adaptation of an old Cape Malay dish, denningvleis, that goes back to Batavian times.
$5.99
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NandS Tandoori Chicken

This tasty roast/grilled chicken dish from northern India gets its name from the clay oven (Tandoor) in which it is baked
$5.99
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NandS Venison Pot

A unique fusion of Eastern, New World and African flavours in a venison dish with a difference
$5.99
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NandS Vindaloo

Vindaloo - derived from the Portuguese for vinegar and garlic - is a hot Goan curry traditionally made with pork.
$5.99
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