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More
NandS Balti Butter Chicken
A mild creamy curry, traditionally stir-cooked Balti-style in a wok-like karahi (kadhai) pan.
$7.80
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NandS Bobotie
A traditional South African savoury mince dish of Cape Malay (Indonesian) origin.
$7.80
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NandS Cashew Korma
A popular restaurant curry is generally known for its absence of heat and its cream-based sauce. More than any other nut, cashews enha
$7.80
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NandS Chicken Tikka
A popular Indian restaurant dish especially in the UK. Similar to our chicken sosaties but spicier & hotter.
$7.80
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NandS Chilli Con Carne
A milder version of a fiery Mexican dish of beans and ground beef in a chilli sauce.
$7.80
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NandS Mild Cape Curry
A fruity, mild Cape Malay-style curry cooked in a sweet & sour gravy that the whole family will enjoy. Substitute beef or chicken if y
$7.80
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NandS Saucy Seafood Curry
A Creole-style seafood curry in a spicy tomato sauce.
$7.80
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NandS Spiced Lamb Pot
An adaptation of an old Cape Malay dish, denningvleis, that goes back to Batavian times.
$7.80
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NandS Tandoori Chicken
This tasty roast/grilled chicken dish from northern India gets its name from the clay oven (Tandoor) in which it is baked
$7.80
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NandS Venison Pot
A unique fusion of Eastern, New World and African flavours in a venison dish with a difference
$7.80
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NandS Vindaloo
Vindaloo - derived from the Portuguese for vinegar and garlic - is a hot Goan curry traditionally made with pork.
$7.80
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Pickled Curry Fish
Herb & Spice mix with recipe and step-by-step instructions for Pickled Curried Fish - a uniquely South African dish that has almost as
$7.80
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