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More
Anchovy Paste 60g
Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known fo
$8.50
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Boudin a Tartiner - Black Pudding Spread 180g
This black pudding (blood sausage) is a real delicacy and is as good in spread form! Spread it on bread, or use it as a main ingredien
$11.00
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Chicken Liver Confit with Armagnac Pate 180g
Jean Brunet Chicken Liver Confit With Armagnac Pate 180g
$10.00
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Duck Rillettes 180g
This traditional duck rillette is made from duck meat, duck fat and pork belly. It is the perfect addition to any platter, and pairs n
$21.50
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Farmhouse Pate 180g
Great as an appetizer or as a starter on crusty bread.
$10.00
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Goose Rillettes 180g
"Rillettes d'oie", a traditional French style goose rillete.
$25.50
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Liver Pate 3 x 56g
Traditional Dutch liver pate or '' in three small tins with a convenient sealed lid to keep fresh.
$7.90
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Sardines In Oil And Chillies 140g
Whole Sardine with chili 140g Connetable
$12.00
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Sardines In Olive Oil And Tomatoes 115g
These whole sardines are soaked in tomato sauce creating flavoursome and tender fish. They are an ideal lunch time snack.
$13.00
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Sardines in Olive Oil with Lemon 115g
Beautiful sardines in extra virgin olive oil and lemon.
$13.00
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Terrine Goose Colombelle 65g
Immerse yourself in an exceptional culinary experience with our Goose Terrine with Colombelle. Each bite reveals the tender and melt
$9.50
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Terrine Pork Armagnac 65g
A gourmet recipe with the scent of Gascony, this pure pork terrine is a sure bet to satisfy the desire for authentic flavors. Armagna
$9.50
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Terrine Venison Armagnac 65g
Discover the authenticity and robust character of our Deer Terrine with Armagnac. This unique terrine embodies the very essence of Fr
$9.50
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Venison Terrine with Cognac 180g
This is a tasty venison terrine made with a drop of cognac. It is ready to eat, spreadable, and goes perfectly with bread and crackers
$12.00
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Prices are in New Zealand Dollars and include GST
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