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Anchovies In Olive Oil 48g

Hand filleted anchovies packed in Sicilian extra virgin olive oil and seasoned with Trapani sea salt. Delicious in pasta dishes, on pi
$7.20
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Burgundy Escargots Very Large 200g

French very large snails in it's own juices and spices.
$18.99
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Cocktail Sausages 400g

Little sausages ready to eat or heat. Perfect as a nibble.
$6.20
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Herring Fillets In Mustard Sauce 200g

Traditional German herring fillets, wild caught fish in a mustard sauce.
$8.99
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Herring Fillets In Tomato Sauce 200g

Traditional German herring fillets, wild caught fish in a tomato sauce.
$8.99
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Knakworst 400g

The Dutch version of a 'hotdog', sausages in a tin, ready to eat.
$5.20
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Liver Pate 3x56g

Traditional Dutch liver pate or 'leverpastei' in three small tins.
$11.30
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Pheasant Pate with Raisins 180g

A traditional French style pheasant terrine.
$14.99
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Potted Goose Terrine 18og

"Rillettes d'oie", a traditional French style goose rillete.
$12.99
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Sardines in a Lemon and Basil Marinade 140g

Beautiful sardines in a lemon and basil marinade, without olive oil.
$7.00
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Sardines in Olive Oil with Lemon 115g

Beautiful sardines in extra virgin olive oil and lemon.
$8.80
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Smoked Herring Fillets In Oil 190g

Traditional German herring fillets with a subtle smoky taste.
$10.99
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Soup Balls 200g

Dutch soup balls made from pork and chicken meat in stock.
$4.30
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Talatta Anchovies in olive oil 95g

Hand filleted anchovies packed in Sicilian extra virgin olive oil and seasoned with Trapani sea salt. Delicious in pasta dishes, on pi
$12.70
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Terrine de Campagne 180g

Traditional French Pork Pate.
$7.80
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Tradition Basque Pork Pate 125g

A traditional French style pork pate.
$7.80
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Tuna In Olive Oil 3x80g

Traditional Italian yellow fin tuna in extra virgin olive oil. Perfect for pasta, pizza, mayonnaises, sauces, sandwiches and salads. 
$8.99
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Venison Terrine with Cognac 180g

A delicious and slightly chuncky French Venison pate with cognac.
$8.50
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Prices are in New Zealand Dollars and include GST | Terms & Conditions
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