These delicious Spanish artisan anchovy fillets are known as the 'caviar' of anchovies and have been covered in olive oil after being

Hand filleted anchovies packed in Sicilian extra virgin olive oil and seasoned with Trapani sea salt. Delicious in pasta dishes, on pi

Containing only anchovies, Sicilian extra virgin olive oil and Trapani sea salt.  Adds flavour to any pasta dish, great on crackers a

French very large snails in it's own juices and spices.

Little sausages ready to eat or heat. Perfect as a nibble.

A delicious but slightly chuncky French duck pate.

Traditional German herring fillets, wild caught fish in a mustard sauce.

Traditional German herring fillets, wild caught fish in a tomato sauce.

The Dutch version of a 'hotdog', sausages in a tin, ready to eat.

Traditional Dutch liver pate or 'leverpastei' in three small tins.

"Rillettes d'oie", a traditional French style goose rillete.

Beautiful sardines in a lemon and basil marinade, without olive oil.

Beautiful sardines in extra virgin olive oil and lemon.

Traditional German herring fillets with a subtle smoky taste.

Dutch soup balls made from pork and chicken meat in stock.

Hand filleted anchovies packed in Sicilian extra virgin olive oil and seasoned with Trapani sea salt. Delicious in pasta dishes, on pi

Hand filleted anchovies packed in Sicilian extra virgin olive oil and seasoned with summer truffles. Delicious in pasta dishes, on piz

Traditional French Pork Pate.

A traditional French style pork pate.

Traditional Italian yellow fin tuna in extra virgin olive oil. Perfect for pasta, pizza, mayonnaises, sauces, sandwiches and salads. 

A delicious and slightly chuncky French Venison pate with cognac.