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Bouillon Cubes 128g

Traditional Dutch stock cubes, great added to soup. May contain traces of wheat, egg, milk, sesame, celery or mustard
$8.50
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Inproba Vege Mix For Bami 45g

A traditional Indonesian mix of vegetables and spices, simply add hot water to rehydrate and add to noodles (Bami Goreng). Now with 30
$2.10
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Maggi Bouillon Cubes Chicken 82g

Traditional Dutch chicken flavoured stock cubes, with a strong flavour. May contain traces of wheat, celery or milk. 
$6.00
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NandS Balti Butter Chicken

A mild creamy curry, traditionally stir-cooked Balti-style in a wok-like karahi (kadhai) pan.
$6.50
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NandS Bobotie

A traditional South African savoury mince dish of Cape Malay (Indonesian) origin.
$6.50
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NandS Chicken Tikka

A popular Indian restaurant dish especially in the UK. Similar to our chicken sosaties but spicier & hotter.
$6.50
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NandS Chilli Con Carne

A milder version of a fiery Mexican dish of beans and ground beef in a chilli sauce.  
$6.50
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NandS Madras Beef Curry

A fiery curry originating from the Madras (now Chennai) region of southern India. This version uses beef in place of the traditional v
$6.50
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NandS Masala Curry

A typical South African curry, Natal Indian in origin but showing Cape Malay cooking influences.
$6.50
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NandS Mild Cape Curry

A fruity, mild Cape Malay-style curry cooked in a sweet & sour gravy that the whole family will enjoy. Substitute beef or chicken if y
$6.50
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NandS Roasted Vegetable Curry

A colourful medley of Mediterranean-style roast vegetables spiced up in a rich and piquant curry sauce.
$6.50
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NandS Saucy Seafood Curry

A Creole-style seafood curry in a spicy tomato sauce.
$6.50
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NandS Spiced Lamb Pot

An adaptation of an old Cape Malay dish, denningvleis, that goes back to Batavian times.
$6.50
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NandS Spicy Goulash

A Hungarian speciality pork stew. For sensitive taste buds you can lower the heat level by reducing the amount of spice from the third
$6.50
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NandS Venison Pot

A unique fusion of Eastern, New World and African flavours in a venison dish with a difference
$6.50
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NandS Vindaloo

Vindaloo - derived from the Portuguese for vinegar and garlic - is a hot Goan curry traditionally made with pork.
$6.50
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Thai Red Curry Simmer Sauce 375g

A traditional medium heat Thai red curry sauce, made from certified organic ingredients, gluten and dairy free.  Simply heat and add
$11.99
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Unox Cup A Soup Champignon Creme 51g

Now taste the delicious taste of Cup-a-Soup Mushroom. Contains 3 sachets. 1 bag is good for one mug of delicious soup Without added fl
$7.60
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Vegetable Mix for Nasi 45g

A traditional Indonesian mix of vegetables and spices, simply add hot water to rehydrate and add to fried rice (nasi goreng). Now with
$2.10
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Prices are in New Zealand Dollars and include GST | Terms & Conditions
 

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