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Almond Croissant

A delicious croissant layered with 100% butter for full flavour and a delicate, light, flakey texture, filled with a decadent layer of
$5.30
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Apricot Danish Small

Delicious handmade Danish pastry with a custard and apricot filling. Available fresh on Fridays & Saturdays whilst stock last or by or
$4.30
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Curd & Berry Danish

A delicious handmade Danish pastry filled with lemon curd and boysenberry. Available fresh on Fridays & Saturdays whilst stock last or
$4.30
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Girelle

Delicious handmade pastry in a scroll layered with raisins and custard. Available fresh on Fridays & Saturdays whilst stock last or by
$3.50
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Italian Loaf Large 750g

Simple crusty white bread, baked on the hearth of the oven to give it a lovely thick crust and loads of character. The tight crumb mak
$8.70
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Normandy Rye Small 560g

This rustic Pandoro sourdough is made using dark rye meal for a darker, denser texture and cider to give it a touch of sweetness and f
$11.00
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San Francisco Boule 730g

A light organic wholemeal sourdough made in a French willow basket which gives it the characteristic spiral lines. Wheat Flour, Wate
$11.00
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Seeded Sourdough Stick 300g

Made from an organic dough topped with a mix of exotic seeds. Wheat Flour, Water, Salt, Wholemeal Flour, Malt Flour (topped with ses
$5.70
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Sourdough Vienna 715g

Made in the San Franciscan tradition, leavened using "wild yeasts" captured from the atmosphere. The slow rising creates the sour flav
$10.30
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Prices are in New Zealand Dollars and include GST | Terms & Conditions
 

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