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Ciabatta Large 440g

A rustic regional bread from the North of Italy. The dough is made using a yeasted sourdough process, common to many Italian breads. B
$8.60
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Italian Loaf Large 750g

Simple crusty white bread, baked on the hearth of the oven to give it a lovely thick crust and loads of character. The tight crumb mak
$9.20
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Normandy Rye Small 560g

This rustic Pandoro sourdough is made using dark rye meal for a darker, denser texture and cider to give it a touch of sweetness and f
$10.50
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San Francisco Boule 730g

A light wholemeal sourdough made in a French willow basket which gives it the characteristic spiral lines. Wheat Flour, Water, Whole
$11.30
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Seeded Sourdough Stick 300g

Made from an organic dough topped with a mix of exotic seeds. Wheat Flour, Water, Salt, Wholemeal Flour, Malt Flour (topped with ses
$5.90
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Sourdough Vienna 715g

Made in the San Franciscan tradition, leavened using "wild yeasts" captured from the atmosphere. The slow rising creates the sour flav
$9.50
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