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Balsamic Marinated Figs 300g

These delicious figs can be served with ice cream, or as a cake topping using the drizzle as a sauce.  They can be served on a platte
$14.90
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Belazu Black Tapenade 130g

Tree-ripened, authentic black olives, chopped and blended with a little garlic, capers and semi dried tomato.
$12.90
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Belazu Preserved Whole Lemons 200g

The salty and lightly acidic taste of these perfectly preserved lemons brings an intense citrus flavour to a wide variety of dishes.
$12.50
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Black Trumpet 30g

Traditional dried black trumpet mushrooms.
$19.90
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Caperberries in Brine 240g

The ripened fruit of the Spanish caper bush, is preserved in brine and vinegar. Caperberries are great served as part of an antipast
$19.50
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Chestnuts Vacuum Pack 400g

Vacuum packed cooked chestnuts ready to use. Packed into 2 handy portions.
$25.90
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Dried Forest Mushroom Mix 30g

Dried forest mushrooms are great for cooking.
$8.50
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Dried Funghi Porcini 40g

Traditional dried porcini mushrooms.
$21.50
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Dried Whole Shitake Mushrooms 30g

Traditional dried shiitake mushrooms.
$9.50
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Drunken Prunes 300g

Absolutely scrumptious Drunken Prunes in a red wine marinade.   Simply serve as a dessert with ice cream, add to a cheese platte
$14.90
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Glace Orange Rolls 280g

Amazing served as part of an antipasto platter, delicious in salads.
$18.90
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Green olives Stuffed With Espelette Peppers Paste 115g

Green olives Stuffed With Espelette Peppers Paste 115g
$11.50
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Green Olives With Provencal Herbs 115g

These cracked olives perfectly capture the subtle and sunny taste of the Provencal herb blend. Just like the Mediterranean, they will
$10.50
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Green Peppercorns in Brine 115g

Delicious in a jus to serve with beef.
$8.20
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Jumbo Amsterdam Onions 330g

Medium sized crunchy onions in brine, great on antipasto platters, in salads and just straight from the jar.
$4.50
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Olives Black With Provencal Herbs 125g

Dry-cured black olives of the Beldi variety are harvested late in the season for the fullest flavor. These olives, redolent of the P
$9.90
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Olives Cocktail Assortment 115g

A colourful mix of green, pink and black olives in an aromatic French marinade of spices, peppers and white wine vinegar. The olives
$11.50
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Pickled Walnuts 280g

Amazing served as part of an antipasto platter, delicious in salads.
$18.90
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Pink Peppercorns with Distilled Malt Vinegar 105g

Delicious in white sauces to serve with white meat and fish.
$11.90
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Prices are in New Zealand Dollars and include GST | Terms & Conditions
 

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