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BBQ Steak Seasoning 45g

A delicous blend of herbs to complement your favourite steak! Comes in a handy grinder. Made in a factory which contains celery,
$12.50
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Caribbean Jerk Seasoning 100g

Sprinkle generously over oiled pieces of chicken, beef, lamb, seafood, potatoes, or in bread dough. Made in a factory which contains
$11.50
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Chilli & Garlic Seasoning 45g

What more could you ask for in a blend of two favourite flavours. This combination celebrates the umami of garlic with the punch and
$12.50
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Dark Belgian Chocolate & Zesty Orange Handmade Honey Nougat Bar 40g

Bursting with juicy orange, our rich dark Belgium chocolate creates a modern twist to this vintage flavour. Reminiscent of winter wond
$5.70
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Garam Masala Curry Seasoning 100g

Every home and region in India has its own special recipe for this warming mix of fragrant spices, often added towards the end of cook
$11.50
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Himalayian Pink Salt 390g

Mined from ancient salt deposits deep within the Himalayan mountains, this beautiful, naturally salmon-coloured salt is world renowned
$14.50
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Louisiana Cajun Rub 100g

Sprinkle generously over oiled pieces of chicken, beef, lamb, seafood, potatoes, or in bread dough. Made in a factory which contains
$11.50
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Madras Curry Seasoning 100g

Madras curry is a spicy red, tomato based curry originating from Chennai (Madras) in South East India, which has become popular worldw
$11.50
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NandS Balti Butter Chicken

A mild creamy curry, traditionally stir-cooked Balti-style in a wok-like karahi (kadhai) pan.
$7.80
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NandS Bobotie

A traditional South African savoury mince dish of Cape Malay (Indonesian) origin.
$7.80
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NandS Chicken Tikka

A popular Indian restaurant dish especially in the UK. Similar to our chicken sosaties but spicier & hotter.
$7.80
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NandS Chilli Con Carne

A milder version of a fiery Mexican dish of beans and ground beef in a chilli sauce.  
$7.80
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NandS Madras Beef Curry

A fiery curry originating from the Madras (now Chennai) region of southern India. This version uses beef in place of the traditional v
$7.80
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NandS Mild Cape Curry

A fruity, mild Cape Malay-style curry cooked in a sweet & sour gravy that the whole family will enjoy. Substitute beef or chicken if y
$7.80
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NandS Roasted Vegetable Curry

A colourful medley of Mediterranean-style roast vegetables spiced up in a rich and piquant curry sauce.
$7.80
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NandS Saucy Seafood Curry

A Creole-style seafood curry in a spicy tomato sauce.
$7.80
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NandS Spiced Lamb Pot

An adaptation of an old Cape Malay dish, denningvleis, that goes back to Batavian times.
$7.80
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NandS Spicy Goulash

A Hungarian speciality pork stew. For sensitive taste buds you can lower the heat level by reducing the amount of spice from the third
$7.80
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NandS Tandoori Chicken

This tasty roast/grilled chicken dish from northern India gets its name from the clay oven (Tandoor) in which it is baked
$7.80
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NandS Venison Pot

A unique fusion of Eastern, New World and African flavours in a venison dish with a difference
$7.80
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NandS Vindaloo

Vindaloo - derived from the Portuguese for vinegar and garlic - is a hot Goan curry traditionally made with pork.
$7.80
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Prices are in New Zealand Dollars and include GST | Terms & Conditions
 

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