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Asian Stir Fry Rub 100g

This fragrant mix of traditional Asian spices including sesame seeds, ginger, coriander leaves, Szechuan pepper and lime, is perfect f
$8.50
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BBQ Steak Seasoning 45g

A delicous blend of herbs to complement your favourite steak! Comes in a handy grinder. Made in a factory which contains celery,
$9.99
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Caribbean Jerk Seasoning 100g

Sprinkle generously over oiled pieces of chicken, beef, lamb, seafood, potatoes, or in bread dough. Made in a factory which contains
$8.50
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Garlic Addict Seasoning 45g

Love garlic? Then you'll love this! A delicious blend of lots of Garlic and other herbs, great with everything. Comes in a handy grind
$9.99
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Garlic and Herb Seasoning Shaker 270g

Delicious seasoning for vegetables, fish, lamb and chicken. Shake onto vegetables or baked potatoes before roasting, salad dressings,
$10.50
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Louisiana Cajun Rub 100g

Sprinkle generously over oiled pieces of chicken, beef, lamb, seafood, potatoes, or in bread dough. Made in a factory which contains
$8.50
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Mediterranean Roasts Rub 100g

Sprinkle generously over chicken, fish, potato wedges, Mediterranean vegetables, root vegetables, pasta and pizza. Made in a factory
$8.50
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NandS Balti Butter Chicken

A mild creamy curry, traditionally stir-cooked Balti-style in a wok-like karahi (kadhai) pan.
$6.50
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NandS Biriyani

A simplified version of a classic rice dish of Mogul origin. Biriyani is a favourite on special occasions amongst South Africa's India
$6.50
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NandS Bobotie

A traditional South African savoury mince dish of Cape Malay (Indonesian) origin.
$6.50
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NandS Chicken Tikka

A popular Indian restaurant dish especially in the UK. Similar to our chicken sosaties but spicier & hotter.
$6.50
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NandS Chilli Con Carne

A milder version of a fiery Mexican dish of beans and ground beef in a chilli sauce.  
$6.50
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NandS Madras Beef Curry

A fiery curry originating from the Madras (now Chennai) region of southern India. This version uses beef in place of the traditional v
$6.50
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NandS Masala Curry

A typical South African curry, Natal Indian in origin but showing Cape Malay cooking influences.
$6.50
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NandS Mild Cape Curry

A fruity, mild Cape Malay-style curry cooked in a sweet & sour gravy that the whole family will enjoy. Substitute beef or chicken if y
$6.50
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NandS Roasted Vegetable Curry

A colourful medley of Mediterranean-style roast vegetables spiced up in a rich and piquant curry sauce.
$6.50
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NandS Saucy Seafood Curry

A Creole-style seafood curry in a spicy tomato sauce.
$6.50
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NandS Spiced Lamb Pot

An adaptation of an old Cape Malay dish, denningvleis, that goes back to Batavian times.
$6.50
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NandS Spicy Goulash

A Hungarian speciality pork stew. For sensitive taste buds you can lower the heat level by reducing the amount of spice from the third
$6.50
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NandS Venison Pot

A unique fusion of Eastern, New World and African flavours in a venison dish with a difference
$6.50
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NandS Vindaloo

Vindaloo - derived from the Portuguese for vinegar and garlic - is a hot Goan curry traditionally made with pork.
$6.50
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Prices are in New Zealand Dollars and include GST | Terms & Conditions
 

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