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Farfalloni 500g

Farfalloni are classic bow tie / butterfly shaped pieces of pasta with lots of flavour and texture.
$14.00
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Fregola Sarda 500g

Hand formed in water and coarse Semolina, this Sardinian pasta is then baked in an oven, giving it a toasty, almost rustic taste. An a
$16.20
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Lemon Laganelle 250g

A high egg content Italian pasta subtly flavoured with lemon sure to enhance any seafood or chicken dish.
$20.50
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Linguine Nero 500g

Beautiful long thin ribbons of artisan pasta made with natural squid ink. This is superb tossed with seafood sautéed with garlic and
$17.50
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Maccheroni 500g

Rustichella maccheroni can be used to create the perfect macaroni cheese, in pasta bakes, summer salads and wherever you would use mac
$13.50
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Pappardelle 250g

A high egg content Italian pasta. Serve with a rich mushroom sauce with chicken lamb or game.
$13.50
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Riccia 250g

Traditionally made in Abruzzo, these long, flat ribbons of pasta have ruffled edges. Riccia means 'curly' in Italian.  Fantastic se
$16.50
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Rigatoni 500g

These big chunky ribbed tubes are the perfect short pasta to partner with any of our Sabato pasta sauces or to serve with a rich mea
$13.50
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Rustichella Fettuccine 500g

Made with durum wheat semolina and high quality water, this classic type of the Italian kitchen matches the "Bolognese” sauce, prepa
$13.50
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Tagliolini 250g

These delicate ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo).
$13.50
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Prices are in New Zealand Dollars and include GST | Terms & Conditions
 

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