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Rabbit Terrine With Prunes 90g

This rabbit terrine is made from pork jowl, rabbit meat and poultry liver. It has a firm yet spreadable texture and is perfect on crus
$6.50
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Sardines in a Lemon and Basil Marinade 100g

Beautiful sardines in a lemon and basil marinade, without olive oil.
$9.50
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Sardines in Olive Oil with Lemon 115g

Beautiful sardines in extra virgin olive oil and lemon.
$11.00
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Sea Bass & Bream Pate With Truffles 95g

Seasoned with Real Truffles Authentic European Recipe Enjoy as appetizer, spread or dip.
$6.50
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Smoked Herring Fillets In Oil 190g

Traditional German herring fillets with a subtle smoky taste.
$8.00
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Snails Heliz Lucorum 2 doz + shells

Based in Burgundy, Romanzini is the French specialist for premium quality canned, in-shell and stuffed snails. The snail is a family a
$48.00
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Tea Pate 100g

$5.00
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Venison Terrine with Cognac 180g

A delicious and slightly chuncky French Venison pate with cognac.
$8.50
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