Pure quince paste from Spain. Great on cheese boards, in ice cream, baking or as a glaze for pork and turkey.

Fragrant pacific vanilla incorporated with New Zealand grown black raspberries make this decadent jam. Ideal to serve with pikelets, s

A delightfully tangy mustard with the taste of buttery chardonnay.  An excellent accompaniment to steak or ham.  An ideal ingredient

A fruity chutney bursting with sweetly sour flavour. Delicious with soft or blue cheese or served with red or game meats such as beef

A great accessory for fabulous sandwiches, barbeques, basting and marinading!

Chunks of green and black olives, red peppers, celery, carrots and onions make this a vegetable garden in a jar. Great as a topping fo

A savoury style marmalade which is simply delicious as a sandwich or burger spread, with cold meats, as a pizza topping, rolled into s

A true French Dijon mustard.

Baste onto beef, pork or chicken. Add to burgers. Use in marinades or sauces.

Delicious served with fries, poached eggs, asparagus or seafood.

A tropical influenced chutney with crunchy cashew. Try it with spicy chicken or with cheese and crackers.

A richly-flavoured and silky sundried tomato pesto with fresh herbs and a real chilli kick. Add a tablespoon to your favourite pasta

Made from fresh basil, Parmigiano Reggiano, olive oil, pine and cashew nuts. Try it diluted with extra virgin olive oil to dress green

Delicious with aged cheeses, ham off the bone or turkey. Toss through hot roast kumara.

Spicy and sweet, this Moorish-style relish is great with lamb, poached chicken and couscous.

Chunky cauliflower, gherkins and onions blended with a mustard and turmeric sauce. Delicious with cold meats, salami and pastrami or w

A traditional chunky and flavoursome piccalilli. Excellent with cold meats and on sandwiches.

Delicious served with cheese.

An old English style chutney, rich with plums and spices. A great complement to breads and cheeses.

A delicious blend of plum and vanilla flavoured fruit paste, a perfect partner to any cheese.

Perfect added to a risotto, roast potatoes or mixed through pasta. Just a tablespoon will enrich any chicken or beef dish. Combine w