07 827 3354

Mesculin Salad with Pork Hunter Sausages

Nice served with oven roasted potatoes tossed in goose fat, Italian Herbs and whole garlic cloves.

Plum and Apricot Couscous

This is delicious served with barbecued chicken thighs marinated in Jamaican Joe Jerk Seasoning. The 'spice' of the jerk seasoning complements the sweetness of the couscous dish nicely!

Lamb Tajine

Delicious melt in the mouth pieces of lamb cooked in a Moroccan spiced sauce with apricots and raisins.  Amazing served with Israeli Couscous, Greek style yoghurt and pistachios. 

Nicoise Salad

Salad Ni├žoise hails from Nice, on the Mediterranean Sea, though like so many foods we enjoy here of French origin, has changed a bit to adapt to our tastes.

Roasted Broccoli And Cauliflower Cheese Bake

A traditional classic with the addition of nutritious quinoa, and the added flavours of Culley's smoked condiments.

Sugar Free Loaf

A delicious loaf full of fruits and nuts without any added sugar.  So it's healthy too! 

Chicken, Bacon and Leek Risotto

A quick, easy, nutritious and delicious one pot meal!

Savoury Scrolls With Bacon And Bourbon Jam

A simply delicious treat for the whole family.

Georgia's Brain Balls

A twist on the classic 'bliss ball'. A deliciously healthy treat.

Jenny's Tamarind Pizza

Jenny's Kitchen Tamarind Chutney is an easy way to create incredibly delicous tasting home made pizza's.

Blueberry and Lemon Cheesecake

Recipe and styling by Ray McVinnie supplied to us by Fresh As. The addition of Fresh As freeze dried blueberries make for an absolutely divine cheesecake!

Eggplant and Lamb Orzo Pasta

I love the texture of orzo, an Italian form of short-cut pasta, shaped like a large grain of rice. Orzo is extremely versatile and in my opinion can be added to almost anything and create a delicious dish. Delicious served alone, as a soup accompaniment, as part of a salad, baked in a casserole, or as in this fabulous eggplant and lamb dish.

Salmon and Crispy Prosciutto

Have you tried topping your salmon with prosciutto, fresh garlic, lemon rind and olive oil? Extremely delicious! Served on a simple stir fry combination of parsnip and leek!

Quinoa With Roasted Beetroot And Pecan

Quinoa contains more protein and fibre than brown rice! This makes for a highly nutritious, wheat and gluten free, easy to digest, low allergenic food. Quinoa contains many minerals including iron, magnesium, copper and VitaminE. In combination with fresh beetroots, known as one of the best sources of iron, this dish will revitalise you!

Roasted Capsicum and Macadamia Tortelli

One of my favourite 'quick & easy' go to meals is any Pastamia fresh filled pasta dish. This is a nice colourful combination of vegetables, salmon, feta and the scrumptious Pastamia, Roasted Capsicum and Macadamia Tortelli! A delightful explosion of flavours!

The Life Changing Loaf

This recipe has been provided by one of our customers along with a sample of the finished loaf. An amazing blend of highly nutritious ingredients, yet very delicious.

Vickis Bami Goreng

A traditional Indonesian noodle dish, with a little bit of my own twist added to it. Simple to make and deliciously flavoursome.

Slow Cooked Chicken with Vegetables and Chorizo Sausage

Great if you're coming home late from work. Simply place all the vegetables, chicken and chorizo sausages in a slow cooker in the morning and come home to the delicious aroma's of your slow cooked meal, ready for you to eat. These traditional Spanish Chorizo sausages just add that little extra special flavour.

Jenny's Asian Pumpkin Soup

This recipe is courtesy of Jenny's Kitchen, incorporating her Tamarind Chutney and coconut cream to create a delicious pumpkin soup with an Asian twist.

Raglan Coconut Yoghurt Scones

This recipe is provided by Raglan Coconut Yoghurt. The use of the Raglan made coconut yoghurt in combination with spelt flour, pumkin seeds and carrots make for a scrumptious and nutritious scone!