Raglan Coconut Yoghurt Scones
Ingredients:
3 cups Ceres Organics Wholemeal Spelt Flour
3 tsps Baking powder
4 large tablespoons of Raglan Coconut Yoghurt
1 grated Carrot
1/2 cup of water
Generous handful of Ceres Organic Pumpkin Seeds
Fresh Rosemary, chopped
3 cups Ceres Organics Wholemeal Spelt Flour
3 tsps Baking powder
4 large tablespoons of Raglan Coconut Yoghurt
1 grated Carrot
1/2 cup of water
Generous handful of Ceres Organic Pumpkin Seeds
Fresh Rosemary, chopped
Method
Combine ingredients, adding more water if needed to get the mixture to a nice, kneadable texture. Knead it all through until there are no lumps. Form into scone shapes on a lined baking tray. Top each scone with a sprig of rosemary.
Bake in the oven on 200C for approximately 15 minutes, or until a fork comes out clean.
Serve warm with cashew nut butter and a sprinkle of sea salt.
Bake in the oven on 200C for approximately 15 minutes, or until a fork comes out clean.
Serve warm with cashew nut butter and a sprinkle of sea salt.