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  • 1 ¾ cups Apple Juice 
  • ¾ cup Ceres Organics Sultanas 
  • 1 cup Uncle Joe’s Walnuts, chopped 
  • ½ cup Rolled Oats 
  • ½ tsp Baking Soda 
  • ½ cup Ceres Organics dried apricots, chopped 
  • 2 Apples, finely diced 1 ½ cups Ceres Organics wholemeal flour 
  • 2tsp Baking powder 
  • ½ tsp Equagold superior cinnamon 
  • ½ tsp The Spice Trader mixed spice
Heat oven to 180C. 

Bring apple juice and sultanas to the boil in a medium-large sized pot.

Remove from the heat and stir in walnuts, oats and baking soda, then set aside to cool slightly.

Place apricots and apples into a bowl and mix through the wholemeal flour, baking powder, cinnamon and mixed spice.
Pour in the apple juice mixture and stir to just combine.

Spread into a greased and lined loaf tin and bake for 45-55 minutes until a skewer inserted into the centre comes out clean.

Rest for 5 minutes then turn on to a cake rack.