SUGAR FREE LOAF
Ingredients:
- 1¾ cups Apple Juice
- ¾cup Ceres Organics Sultanas
- 1cup Uncle Joe’s Walnuts, chopped
- ½cup Rolled Oats
- ½tsp Baking Soda
- ½cup Ceres Organics dried apricots,chopped
- 2Apples, finely diced1½ cups Ceres Organics wholemeal flour
- 2tspBaking powder
- ½tsp Equagold superior cinnamon
- ½tsp The Spice Trader mixed spice
Method:
Heat oven to 180C.
Bring apple juice and sultanas to theboil in a medium-large sized pot.
Remove from the heat and stir inwalnuts, oats and baking soda, then set aside to cool slightly.
Place apricots and apples into a bowland mix through the wholemeal flour, baking powder, cinnamon and mixed spice.
Pour in the apple juice mixture and stirto just combine.
Spread into a greased and lined loaftin and bake for 45-55 minutes until a skewer inserted into the centre comesout clean.
Rest for 5 minutes then turn on to acake rack.
Heat oven to 180C.
Bring apple juice and sultanas to theboil in a medium-large sized pot.
Remove from the heat and stir inwalnuts, oats and baking soda, then set aside to cool slightly.
Place apricots and apples into a bowland mix through the wholemeal flour, baking powder, cinnamon and mixed spice.
Pour in the apple juice mixture and stirto just combine.
Spread into a greased and lined loaftin and bake for 45-55 minutes until a skewer inserted into the centre comesout clean.
Rest for 5 minutes then turn on to acake rack.