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Cheesecake Anyone??

What a good way to start the week! My dear sister made the team at Dante's Fine Foods a delicious Lemon Flavoured Cheesecake, I am just not really sure whether you can call it a 'traditional' cheesecake, but it sure did taste amazing!  Why don't you give it a go?  Simply crush 2/3's of a packet of Dutch Windmill biscuits (speculaasjes) and mix with 100gm of butter, push this into a cake tin to form the base.  Whip 500ml of cream and mix with 250gm cream cheese add a generous amoun...

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My favourite at the moment SAMBAL BRANDAL - this is a hot fried chili paste with a tantalising flavour.  A great way to spice up any stir fried vegetables, it even goes with brussel sprouts! Cook the Brussels sprouts in approx. 8 min. in water with salt until al dente. Heat some olive oil in a fry pan and fry 2 cloves of garlic over low heat for 5 min. Add 1Tbsp of sambal and 1 bunch of finely chopped spring onions. Drain the sprouts and add to fry pa...