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Cheesecake Anyone??

What a good way to start the week! My dear sister made the team at Dante's Fine Foods a delicious Lemon Flavoured Cheesecake, I am just not really sure whether you can call it a 'traditional' cheesecake, but it sure did taste amazing!  Why don't you give it a go?  Simply crush 2/3's of a packet of Dutch Windmill biscuits (speculaasjes) and mix with 100gm of butter, push this into a cake tin to form the base.  Whip 500ml of cream and mix with 250gm cream cheese add a generous amount of St Andrews Limes Lemon Juice, mix.  Spread the cream/cream cheese filling across your base and chill for at least 1 hour.  So simple, and so scrumptious, enjoy! 


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