Gluten Free Calamari Mais E Riso Pasta 250g

All the flavours of homemade Calamari pasta with all-natural ingredients: Yellow corn flour, white corn flour, rice, and water. It is a wheat-free pasta and is a gluten-free corn pasta. The consistency is very similar to traditional pasta and it is a great alternative for those with allergies. The pasta is rich in vitamins A and E, low in fat, low in cholesterol, and low in sodium. Corn pasta gets its characteristic golden colour from its rich natural carotenes (vitamin A).