A superfino rice, a larger and longer grain which makes a slightly drier and nuttier risotto. Use whenever you see 'Arborio' required in a recipe.
Free from any contamination from nuts, eggs or potatoes.
Carnaroli rice is grown to organic principals and is artisan-milled outside of Verona, it has a larger and longer grain which makes it slightly drier & nuttier rissotto. Use whenever you see 'Arborio' required in a recipe. Traditionally used for making easy and delicious risotto every time, see the back of the pack for the no-stir cooking method.