Moroccan Couscous - Apricot and Currant 280g

Mediterranean dried fruits, pearl couscous and Alexandra’s Moroccan spices make an exciting gourmet meal on its own or with chicken, meat or fish. 

Just add to a pot of water, simmer, rest, and serve. Ready in 15 minutes. Serves 4.

Tasty Serving Inspiration: Enjoy on its own, or delicious with chicken, lamb, roast veg, or topped with feta and almonds. Also great as a base for a warm salad or grain bowl. 

Handmade in New Zealand. Vegan friendly. Contains gluten.