Moroccan Couscous - Sundried Tomato and Olive 280g

New Zealand olives with sun-dried tomato, pearl couscous and Alexandra’s Moroccan spices make an exotic dish as a meal on its own or as a side dish. Just add water.

Just add to a pot of water, simmer, rest, and serve. Ready in 15 minutes. Serves 4.

Tasty Serving Inspiration: Enjoy on its own, or great with grilled chicken, halloumi, or mediterranean-style fish. Also great as a base for a warm salad or grain bowl

Handmade in New Zealand. Vegan friendly. Contains gluten.