Sourdough Vienna 715g
Made in the San Franciscan tradition, leavened using "wild yeasts" captured from the atmosphere. The slow rising creates the sour flavour and gives the bread its characteristic chewy, malt flavoured crust.
Wheat Flour, Water, Salt, Malt Flour, Gluten
*Manufactured in a bakery that processes gluten, milk and milk products, egg and egg products, soybean, tree nuts, peanuts, sesame seeds and fish.