SLOW COOKED CHICKEN WITH VEGETABLES AND CHORIZO SAUSAGE
Ingredients:
4 x Garlic cloves, finely chopped
1 x Onion, finely chopped
1 x Yellow Capsicum, cubed
1 x Courgette, cut in half lengthwise and sliced
1 x Can of Ceres Organics Chopped Tomatoes
4 x Chicken pieces (I used skinless, boneless chicken thighs, approx 500g)
1 x Carchelejo Chorizo Sausages, sliced
1 x Eggplant, cubed
500ml Rapunzel Organic Vegetable Bouilon (1 heaped teaspoon)
2 Tbsp The Spice Trader Italian Herb Seasoning
Freshly ground Black Pepper to taste
4 x Garlic cloves, finely chopped
1 x Onion, finely chopped
1 x Yellow Capsicum, cubed
1 x Courgette, cut in half lengthwise and sliced
1 x Can of Ceres Organics Chopped Tomatoes
4 x Chicken pieces (I used skinless, boneless chicken thighs, approx 500g)
1 x Carchelejo Chorizo Sausages, sliced
1 x Eggplant, cubed
500ml Rapunzel Organic Vegetable Bouilon (1 heaped teaspoon)
2 Tbsp The Spice Trader Italian Herb Seasoning
Freshly ground Black Pepper to taste
Method
Start with layering the chopped garlic, onion, capsicum and courgette in a 1.6L slow cooker.
Add the can of tomatoes.
Add the Chicken (as whole pieces), sausages and eggplant.
Pour the stock over the top.
Sprinkle with herbs and pepper to taste.
Prepare this meal in the morning, turn the slow cooker on low and allow to cook all day.
Delicious served with rice, mash potatoes, boiled potatoes, or orzo pasta.
Serves 4
Add the can of tomatoes.
Add the Chicken (as whole pieces), sausages and eggplant.
Pour the stock over the top.
Sprinkle with herbs and pepper to taste.
Prepare this meal in the morning, turn the slow cooker on low and allow to cook all day.
Delicious served with rice, mash potatoes, boiled potatoes, or orzo pasta.
Serves 4