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ROASTED CAPCISUM AND MACADAMIA TORTELLI

Ingredients:

1 packet Pastamia Roasted Capsicum and Macadamia Tortelli
1 small Spanish onion, sliced into wedges
1 courgette, cut in half and sliced
1 yellow capsicum, thinly sliced
2 heaped tsps Sabato Pesto
1 heaped tsp Sabato Pronto Rosso
Handful green beans, cut in half
2 spring onions, sliced
200g Aoraki Salmon, cut into bite sized pieces
Blueriver Dairy Feta, crumbled to taste
Freshly ground pepper and salt to taste

Method:

Gently fry the Spanish onion, courgette, capsicum over a medium heat for 10-15minutes. Add the Pesto and Pronto Rosso cook for a further 5 minutes. Add the green beans, spring onions and salmon cook for a further 5 minutes. Meanwhile cook the Tortelli in plenty of boiling water for 3-4 minutes, or until the pasta floats to the surface when stirred. Drain and add to the vegetable mixture. Serve with the crumbled feta to taste.

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