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1 Cup Cere's Organics Pumpkin Seeds
½ Cup Cere's Organics Flax Seeds
½ Cup Uncle Joe's Hazelnuts
1 ½ Cups Rolled Oats
2 Tbs Cere's Organics Chia Seeds
4Tbs Cere's Organics Psyllium Husks
1tsp Himalayan Natural Pink Salt
1Tbs Spiral Foods Organic Maple Syrup
3Tbs Melted Spiral Foods Organic Coconut Oil
1 ½ Cups Water


In a silicone loaf pan combine all dry ingredients stirring well.
Whisk Maple Syrup, Coconut Oil, water and salt together.
Add to dry ingredients and mix very well until everything is completely soaked and dough becomes very thick.
Smooth out the top with back of spoon. Allow to sit for 2 hours, all day, or overnight. To ensure dough is ready it should retain its shape when you pull the sides of the loaf pan away from it.
Preheat oven to 175C.
Place loaf pan on the middle rack and bake for 20 minutes.
Remove bread from loaf pan place upside down directly on rack and bake for another 30-40 minutes. Bread is done when it sounds hollow when tapped. Allow loaf to cool completely before slicing.
Store bread in a tightly sealed container for up to 5 days.
Freezes well – slice before freezing. Can be toasted, nice with hummus.


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