07 827 3354

New Recipe

We have found a Great recipe for middle eastern inspired chicken wraps that use some of your FAVOURITE PRODUCTS we sell!! 

Chicken wraps:
4 large chicken breasts
2 tbsp ras-el-hanout spice mix 
7-8 tbsp olive oil 
sea salt, to taste 
2-3 tbsp pomegranate molasses 
rocket, lettuce leaves or any salad of your choice
4-6 tortillas.

Yoghurt sauce:
400g Greek yoghurt 
Finely chopped, Mint
2 tbsp sumac 
sea salt and ground black pepper. 

For the chicken wraps, cut the chicken breast into even slices. In a small bowl, mix the ras-el-hanout with 4-5 tablespoons of the olive oil to create a paste. Smear the paste over the chicken breasts, Season each breast with a pinch of sea salt, place in the fridge to marinate for at least 10 minutes.
Preheat a large frying pan over medium heat. Add the remaining olive oil and the chicken breasts. Fry the chicken for about 8-10 minutes on one side and 6-8 minutes on the other side.

To make the yoghurt sauce, put the yoghurt, mint and sumac in a small bowl. Season with a pinch of sea salt and some black pepper. Mix well until the sumac and mint are evenly incorporated.

To serve, put a few strips of chicken on each tortilla wrap, add a dollop of the yoghurt sauce and then drizzle with pomegranate molasses. Add some rocket, lettuce or any salad of your choice, roll up the tortillas and serve.


This product has been added to your cart