Ciabatta Large 440g
Pandoro
$9.50
A rustic regional bread from the North of Italy. The dough is made using a yeasted sourdough process, common to many Italian breads. Beneath the crisp, thin crust is an open holey interior. An excellent bread for mopping up oils and sauces.
Wheat Flour, Water, Salt, Yeast, Gluten, Malt Flour
*Manufactured in a bakery that processes gluten, milk and milk products, egg and egg products, soybean, tree nuts, peanuts, sesame seeds and fish.