Quinoa is deemed to be one of many superfoods rediscovered in the last few years. I have never been too fond of this little ancient super grain, but I have fallen in love with Alexandra's Quinoa mix and I am now actually rather partial to this little 'mother of all grains'. Given that Quinoa is naturally gluten free, wheat free and easy to digest, amongst the least allergenic foods available, I am very pleased to have discovered a delicious way of cooking them. Check out Alexandra Fine Foods 'Red Bean & Corn Quinoa' mix and their 'White Bean & Cranberry Quinoa' these simple Quinoa mixes simply need to be cooked in 2 1/2 cups of water for 20 minutes. There's a great quick dinner idea!